![]() ![]() It is romantic and mysterious, and Chef Nejc’s plates often dazzle the guests with their fairytale like presentation. But deep in the forest exists a young man who spends his time training and. Whether the patrons sit in the comfortable, beautiful restaurant room decorated in earthy tones, or outside in the courtyard whose secrecy is well protected by the castle’s medieval walls, dining at Otočec is definitely a once-in-a-lifetime type of experience. In the heroes guide above, we mentioned their classes as well as specialty. Marchen forest guide cracker#His cold starters - garden tomatoes with fresh herbs and a refreshing basil mousse, a crunchy lace-like parmesan cracker and a pumpkin flower stuffed with ricotta, or an applewood-smoked beef carpaccio - are a brilliant demonstration of this style. « You need to feel the trout, the beef, the vegetables ». ![]() Here, the guests are encouraged to pick their own vegetables, bring them to the kitchen, and ask the chef to improvise something for their dinner.Ĭhef Nejc’s philosophy is based on simplicity : keeping the ingredients as close as possible to their original consistency and taste. Kilometer-zero isn’t exactly the restaurant’s philosophy, but the castle’s 2500 square meter organic garden bursting with pumpkins, leek, herbs, berries, apples, tomatoes and edible flowers does help keep things as local as possible. » Every Sunday, when the season is open, local men hunt and bring game to the kitchen. « Don’t worry, bears are everywhere here, it’s like deer to us. « I once prepared a bear paw according to the old Slovenian tradition », he adds as we gasp in awe. The surrounding forest provides the castle with strong-flavored, yet tender game meat. Inspired by the history of the castle, he sometimes likes to dress the meat in big chunks, the way it was presented in the thirteenth century, without camouflaging the bones. Indeed his passion for the local traditions, coupled with his intense creativity, really translate themselves onto the plate. « I’m better in the kitchen than with words », he says with a shy smile. Now surrounded with a brigade of eight people, the soft spoken and slender man seems a little reluctant to talk too much about his cuisine. ![]() In-game atmosphere and play style varies between chapters.Twenty-nine year-old chef Nejc Ban, who started as an apprentice here, has been heading the kitchen for three years at Otočec. Mylne, the heroine, explores the mysterious forest and underground ruins in this 3-part story. ![]() Head South-West to try and move onward and you will get blocked by 'Forest Imp A', talk to him and he will request something sweet to eat. This charming, dungeon crawler and fantasy RPG is an exciting adventure you won’t soon forget! You start with two ingredients again from the 'Novice Stage', the 'Ornithonion' and the 'Marshmoss', so you are left with trying to gather 3 more ingredients. As the game progresses, things gradually begin to delve into a darker, more sinister world. The story begins in the adorable Mysterious Forest. But things soon take a dramatic turn from simple errands-eventually, Mylne finds herself caught up in an unsolved mystery, requiring her to take on what lies in the Underground Ruins, deep beneath the forest. Mylne, an apothecary, searches the Mysterious Forest for ingredients so that she can brew her potions. This is the story of a young girl and her magical adventure. Deep within a forest, in a place far, far away, there lived the most peculiar of inhabitants. ![]()
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